Sweet and spicy, creamy and cheesy, this Vegan Cheese Queso Dip
is paleo, whole30, gluten free, dairy free, oil free and super easy to make.
Soak raw cashews with warm water and a pinch of salt overnight. (Omit this step if you are using a high speed blender)
Pulse all the ingredients, and only half of the green chiles together until smooth
Fold in the rest of green chilies and salsa (if using). Enjoy!
See tips on soaking cashews and blending options in the Tip Section in this post.